Total Time
35mins
Prep 5 mins
Cook 30 mins

I wanted to come up with an easy-to-remember pancake recipe that everyone enjoyed. They make great small or large pancakes and are great with butter and syrup.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat eggs. To make buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup and fill the rest of the way with milk. Let set for about 5-10 minutes before adding to other ingredients. Add milk and oil and beat until frothy.
  2. Preheat lightly oiled griddle to 300°.
  3. Combine flour and sugar with egg mixture. Mix well.
  4. When griddle is hot, pour by 1/3 cupfuls and let cook until bubbles come to surface and break. Flip and let cook another 1 1/2-2 minutes.
  5. Serve with butter and syrup.

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