Israeli Salad

READY IN: 10mins
Recipe by Dreamer in Ontario

From the Canadian Living Test Kitchen.By The Canadian Living Test Kitchen In Hebrew, this salad is called Salat Yerakot Israeli and is always cut in a perfect dice. You may chop and combine the vegetables up to 2 hours ahead, then cover and set aside on the counter. Add the dressing just before serving.

Top Review by UmmBinat

This is good with Middle Eastern meals. The salad is only as good as the ingredients put in. I used plum tomatoes, I peeled my English cucumber, I used vindalia onion, less flat leaf parsley, unrefined extra virgin olive oil, freshly squeezed lemon juice (wasn't the best lemon though), and sea salt, to taste. Made for the VIP in Veggie Swap 38 ~ September ~

Ingredients Nutrition

Directions

  1. Cut tomatoes, cucumber and onion into 1/4-inch (5 mm) dice and place in bowl. Add parsley, oil, lemon juice and salt
  2. Toss to combine.

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