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I posted this out of frustration for the Israeli salad recipes out there that overwhelmed the salad with silly herbs and were not needed. This version is simple, clean cut, fresh and quick. It comes from my Israeli husband and is the Be'er Sheva style.
- Dice vegetables.
- Add all ingredients to a bowl.
- Serve as is or chill for no more than 10 minutes.
- Note: If preparing in advance DO NOT add olive oil and lemon juice until you are about to serve.