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    You are in: Home / Recipes / Israeli (Pearl) Couscous Recipe
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    Israeli (Pearl) Couscous

    Israeli (Pearl) Couscous. Photo by Sky Hostess

    1/1 Photo of Israeli (Pearl) Couscous

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sky Hostess's Note:

    I travel to Philadelphia quite frequently and stay in the downtown area...which I love. I enjoy going to DiBruno Brothers for all of their wonderful fresh foods! I discovered their Israeli Couscous and decided to try to make it myself. Here it is! The Israeli Couscous is actually a pasta that is small and round like little pearls. We love this and enjoy it a lot in the summer with grilled fish or grilled chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute couscous in oil for a minute or two. Add curry, salt and pepper. Toast for a minute or two. Add water and bring to a boil - reduce heat and simmer 10 min covered.
    2. 2
      Add remaining ingredients except for basil (or cilantro) and almonds. Stir those in just before serving. I just throw in a handful of basil or cilantro. I mostly use the basil in the summer when I grow it and cilantro in the winter that I purchase at the store.
    3. 3
      I toast my almonds in a dry pan on the stove top just until fragrant.

    Ratings & Reviews:

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    Nutritional Facts for Israeli (Pearl) Couscous

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 75
    27%
    Total Fat 8.4 g
    12%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 328.1 mg
    13%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.4 g
    21%
    Protein 7.8 g
    15%

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