Total Time
2hrs 25mins
Prep 15 mins
Cook 2 hrs 10 mins

I was actually attempting to invent a recipe for Longhorn Steak House Bread, but instead discovered a bread that reminds me of a wonderful bread I had when visiting Israel. It tasted incredible with chocolate spread (like nutella). I would highly recommend a try:)

Ingredients Nutrition

Directions

  1. Mix yeast, water, sugar, salt, and oil in large bowl.
  2. Let rest about 5-10 minutes until bubbly.
  3. Add the flour to the bowl and mix.
  4. Knead dough 4-8 minutes until smooth and satiny (adding flour as necessary to prevent sticking).
  5. Let rise covered in oiled bowl for 1 hour until doubled.
  6. Punch dough down, shape into a ball and place in a greased 8" cake pan.
  7. Let rise covered 30-40 more minutes until almost doubled.
  8. Place in preheated 375°F oven for 35-45 minutes until top is brown.
  9. Let cool 20 minutes before slicing.
  10. Enjoy!

Reviews

(1)
Most Helpful

I was very curious to try this, having lived in Israel years ago and missing the food terribly. This really is comparable to Israeli bread! I make it with spelt instead of whole wheat, and bake it in a loaf pan to use for sandwiches. Really light, good infusion from the grains, and is fabulous with nutella - as you said! Thanks for giving me a piece of home!

dancerimma December 01, 2009

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