- 1⁄2 cup soy sauce
- 1⁄4 cup salad oil
- 2 tablespoons molasses
- 2 teaspoons ground ginger or 2 tablespoons grated gingerroot
- 2 teaspoons dry mustard
- 6 garlic cloves, minced
- 1 1⁄2 lbs round steaks, 1/4-inch thick
Directions See How It's Made
- Combine first 6 ingredients. Cut meat across grain into strips 1 inch wide. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordian-style on skewers.
- Broil 5 inches from heat 5-7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade. Alternatively, you can grill these. Serve hot as an appetizer.