Is It Cake yet ? Easy Chocolate-Tomato Soup Cake
"From Heloise's column. This starts with a chocolate cake mix so it is very simple."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
-
Cake
- 1 (18 ounce) box chocolate cake mix
- 1 (10 1/2 ounce) can tomato soup
- 1 teaspoon baking soda
- 2 eggs
-
Frosting
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup butter
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar, sifted, about 1 lb
directions
- Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
- While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
- Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
- Frost the cooled cake and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Adding the soda to the can of soup before adding it should stop it being such a strong taste... -
I tried this cake, It was allright, like chef742737 said, you can taste the tomato soup, If you like your tomato soup cake, try my grandmas, its simply devine! I have it posted in my recipies! -
this cake was moist but you could taste the tomato soup in it
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
