Irresistible Triple Chocolate Muffins

Total Time
50mins
Prep 35 mins
Cook 15 mins

Got this recipe from one of the cooking demos I attended, its really yummy, and easy to make. Kids will love its chocolaty flavor, i always get praises whenever i make these, you can also put frosting and sprinkles on top.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Line 18 cupcake molders with baking paper.
  3. Set aside.
  4. In a thick saucepan, melt together the butter and the chocolate.
  5. Set aside to cool down for about 15 minutes.
  6. In a medium mixing bowl, combine flour, cocoa powder,baking powder, baking soda and salt.
  7. Set aside.
  8. In a large mixing bowl, combine the eggs, sugar and milk.
  9. Beat at medium speed until blended.
  10. Pour in the chocolate-butter mixture.
  11. Continue to beat until well incorporated.
  12. Then, add the flour mixture.
  13. Beat until no trace of flour is visible.
  14. Using a rubber scraper, stir in the chocolate chips.
  15. Divide the batter equally among the prepared molders. Bake for 15 to 20 mins or until a toothpick inserted in the center comes out clean.

Reviews

(1)
Most Helpful

This is a good muffins. I melted the chocolate in the microwave to save on time, but otherwise made as directed. I used milk chocolate chips. After 15 minutes mine were a little over done, but that my be just my oven, but I would check after 12 minutes. These have good flavour and are easy to put together. Thanks for the recipe.

Cilantro in Canada March 30, 2008

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