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    You are in: Home / Recipes / Irresistible Brownies Recipe
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    Irresistible Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    hungrykitten's Note:

    From Home Cooking mag March/April 2005.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking pan.
    2. 2
      In a medium saucepan over low heat, melt butter. Remove from heat and add sugar, flour, cocoa powder, baking powder, salt, eggs and vanilla. Stir until well blended and smooth.
    3. 3
      Stir in 1 1/2 cups chocolate chips; add the nuts, if desired. Spread in prepared pan. Sprinkle with 1/2 cup chocolate chips.
    4. 4
      Bake 30 to 35 minutes. Do not overbake. Cool on wire rack. Cut into 2 inch squares.

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    Nutritional Facts for Irresistible Brownies

    Serving Size: 1 (1417 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 99
    43%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 50.5 mg
    16%
    Sodium 86.4 mg
    3%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.4 g
    97%
    Protein 2.8 g
    5%

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