Iron Springs Honey-Chipotle Glazed Chicken Skewers

Submitted by MarraMamba

"A terrific chicken dish."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 118.29 ml honey
• 118.29 ml soy sauce
• 4.92 ml black pepper
• 59.14 ml chipotle chile in adobo
• 59.14 ml lime juice
• 118.29 ml olive oil
• 907.18 g chicken tenders or 907.18 g sliced chicken breasts
• 120 inch wooden skewers, soaked in water
• salt

directions

1. Combine honey, soy sauce, black pepper, chipotle chilies,olive oil and lime juice in blender; process until emulsified. Add salt to taste.
2. Place chicken and one-half of the marinade in a resealable bag; marinate 4 hours or overnight. Remove chicken from marinade and thread onto soaked skewers. Discard used marinade. Cook chicken skewers on a hot grill; baste once after turning. Serve with any unused marinade and your favorite side dish.
3. Makes 6 servings.

Reviews

[little_wing]

Well, hard as I tried, I couldn't screw up this recipe! I got busy and didn't put together the marinade before I left for work. It started raining in the afternoon so no grilling for us. And I couldn't find my skewers. Turns out, you can't ruin this recipe! I only marinaded for about 30 minutes and grilled it on my cast iron grill pan thingie. Delicious! I cut the amount of peppers in half out of fear, but next time I think I will make just as written. The most surprising thing for me, what that it actually reminded me of barbecue sauce. I think it would be fabulous served on pulled pork sandwiches. Thanks so much for sharing, MarraMamba!

 

[adopt a greyhound]

DH loved this chicken. I used it in Recipe #61897 for the chicken. Lots of marinade leftover so will have this again soon.

 

[weekend cooker]

Great Tasting !!! I did leave out the salt though, I did marinate these overnight with great results. May cut back on the lime juice next time, but will definate keep this one. Made for ZAAR STARS.

 

[wicked cook 46]

We loved this even though I forgot to use the extra marinade for basting LOL. I marinaded them for about 6 hours. The chicken was juicy and tender and full of flavour. Next time we will add a little less soya sauce and a bit more chipotle. I cut back on the olive oil alot. Made for Everyday is a Hoilday Tag and a keeper for us.

 

[momaphet]

We found this to be ok, but felt like it needed something else to go with it. I had to cut back on the chipolte because DH is sensitive to hot spicy foods, I added a little cilantro for some spice w/o heat. I also added garlic granules to the marinade. I didn't care for the flavor of the marinade on it's own so we didn't have anything to dip the chicken into later and ended up using some BBQ sauce. I marinated the meat for 5 hrs plus used the marinade cycle 3 times with my Food Saver, so the meat really tasted of the marinade. Thanks for sharing your recipe, made for ZWT 5 for the Cooks With Dirty Faces.