Irish Wraps
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
8 wraps
ingredients
- 1 lb leftover corned beef (approximate)
- 4 -6 slices swiss cheese
- 8 flour tortillas (10 inch)
- bread and butter pickles
- spicy brown mustard
directions
- Preheat oven to 400.
- Trim excess fat from corned beef and dice the meat.
- Arrange meat in a shallow layer in a rectangular casserole. Top with cheese.
- Bake 10-12 minutes or until corned beef is hot through and cheese is melted.
- Divide meat among wraps. Top with mustard and pickles.
- Wrap and enjoy!
- Note, if you don't care for tortillas use 8 slices of rye bread to make 4 sandwiches.
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RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina