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    You are in: Home / Recipes / Irish Soda Bread Recipe
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    Irish Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lulu8's Note:

    I've used the same recipe for years but have made a few changes. I now use 1 cup of spelt flour and 1/4 cup of agave syrup for the sugar. My husband hasn't noticed I've made the changes.

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    Ingredients:

    Serves: 15

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degreesWhisk flour, baking soda, salt, and sugar ( if using) in large bowl.
    2. 2
      Mix melted butter, eggs, butter milk and agave (if using).
    3. 3
      Add the raisins and caraway seeds and buttermilk mixture to the flour mixture and mix lightly. Its best to uses your hands and start kneading in the bowl then turn out onto lightly floured surface. Knead about 6 to 8 times just to get it into a round shape. Don't over knead it or it will be too tough.
    4. 4
      Place on a greased cookie sheet and cut a cross on the top.
    5. 5
      Bake at 350 for about 45 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Irish Soda Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 37
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 33.5 mg
    11%
    Sodium 258.5 mg
    10%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.6 g
    26%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    spelt flour

    agave syrup

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