Irish Potato Casserole #SP5
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb corned beef, leftover or 1 lb deli corned beef, cut into strips
- 1⁄2 fresh cabbage, thinly shredded
- 1 medium onion, sliced thinly
- 1⁄2 lb bacon, cut into thin strips
- 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
- 8 ounces irish cheddar cheese or 8 ounces any aged cheddar cheese, shredded
directions
- Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
- In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
- Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I teach Family & Consumer Science classes at a private Catholic High School in the Dayton area.
I teach three levels of foods classes, child development, independent living, housing & interior design. It's lots of fun & keeps me busy.
I love to cook & garden & I do power walking to stay fit.
I have a wonderful husband & two cats.