Irish Potato Casserole #SP5

Submitted by Chef MaryS.

"Official Contest Entry: Simply Potatoes 5Fix. Corned Beef & cabbage & mashed potatoes all in one glorious casserole. This makes any day a tribute to St. Patrick & the Irish!! (and aren't we all a little Irish at least once a year)"

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb corned beef, leftover or 1 lb deli corned beef, cut into strips
• 1⁄2 fresh cabbage, thinly shredded
• 1 medium onion, sliced thinly
• 1⁄2 lb bacon, cut into thin strips
• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 8 ounces irish cheddar cheese or 8 ounces any aged cheddar cheese, shredded

directions

1. Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
2. In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
3. Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.