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    You are in: Home / Recipes / Irish Nachos Recipe
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    Irish Nachos

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Bella Rachelle's Note:

    J. Gilligan’s Bar & Grill located in Arlington, Texas is believed to have invented the dish. It gets the “Irish” part of its name from the potatoes, which is something Ireland is famous for. And I love potatoes!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I started by frying thick slices of potatoes in vegetable oil until they turned golden! Drained them on paper towels and sprinkled with Seasoned Salt!
    2. 2
      Then I took the potatoes and layered them on the bottom of my skillet.
    3. 3
      added my chopped cheddar cheese, cooked bacon, onion, and jalapenos.
    4. 4
      It’s ready to be put it in the oven on broil for 10 – 15 minutes to make it hot and delicious!
    5. 5
      Then just add the sour cream, scallions, tomatoes, and more jalapenos if you like! Top it off just like you would your favorite nachos. You are going to LOVE it! It tastes even better than Nachos!
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    Nutritional Facts for Irish Nachos

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.8
     
    Calories from Fat 168
    39%
    Total Fat 18.7 g
    28%
    Saturated Fat 10.4 g
    52%
    Cholesterol 50.9 mg
    16%
    Sodium 360.7 mg
    15%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.1 g
    12%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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