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    You are in: Home / Recipes / Irish Cream French Toast Recipe
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    Irish Cream French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kat's Mom's Note:

    Delicious and easy. Found at our local television station's website. Posted by Chef Kevin Keating from Keiser University. *** When I made this, I found that using 1/2 the eggs, Irish Cream Liqueur, and the half-and-half was more than enough for one slender loaf of crusty French bread from the bakery.. ***

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an iron skillet over medium-low heat.
    2. 2
      In a medium-sized bowl, whisk the eggs until they are well-blended.
    3. 3
      Add the Irish cream and half-and-half and whisk together.
    4. 4
      Soak the slices of bread in the egg mixture; turn the slices to ensure that they are well-coated.
    5. 5
      Place 2 tablespoons of butter in skillet and allow to melt.
    6. 6
      Place soaked slices of bread in pan and cook until golden on each side.
    7. 7
      Continue to repeat process until all of the egg mixture has been used.
    8. 8
      Serve immediately with warm maple syrup and fresh seasonal fruits.

    Ratings & Reviews:

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    Nutritional Facts for Irish Cream French Toast

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.2
     
    Calories from Fat 304
    47%
    Total Fat 33.7 g
    51%
    Saturated Fat 18.2 g
    91%
    Cholesterol 286.7 mg
    95%
    Sodium 891.9 mg
    37%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.8 g
    3%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    irish cream

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