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Delicious and easy. Found at our local television station's website. Posted by Chef Kevin Keating from Keiser University. *** When I made this, I found that using 1/2 the eggs, Irish Cream Liqueur, and the half-and-half was more than enough for one slender loaf of crusty French bread from the bakery.. ***
Units: US | Metric
Serving Size: 1 (441 g)
Servings Per Recipe: 4
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