Prep 10 mins
Cook 0 mins
From the MDC kitchen to yours.
- Put whiskey and sugar into warmed cup.
- Fill until 1/2 inch from top with coffee.
- Stir until sugar is dissolved.
- Top with whipped cream.
Wonderful coffee!! This is a good "wake-me-up" cup of coffee. A great blend of flavors! Prepared as a participant in the St. Patrick's Day Event March 2010.