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    You are in: Home / Recipes / Irish Chocolate Cream Sauce Recipe
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    Irish Chocolate Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    DiLo's Note:

    This is a lovely recipe from my Irish cookbook. It's a very nice sauce to spoon over tarts, cake, ice cream or any compatible dessert. It calls for Irish Cream Liqueur.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 3 tablespoons cornstarch
    • 2 cups water
    • 2 tablespoons sugar
    • 1 ounce semisweet chocolate (one square)
    • 2 cups whipping cream, heavy
    • 2 tablespoons irish cream

    Directions:

    1. 1
      In a small saucepan over medium heat, bring the cornstarch and water to a boil, whisking constantly. Reduce heat and simmer for another 2 - 3 minutes or until smooth.
    2. 2
      Stir in the sugar and chocolate. Cook for another 2 - 3 minutes until the chocolate is melted and sauce is smooth.
    3. 3
      Whisk in the cream and liqueur.
    4. 4
      Cook another 2 - 3 minutes or until heated through.
    5. 5
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Irish Chocolate Cream Sauce

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 789.2
     
    Calories from Fat 687
    87%
    Total Fat 76.3 g
    117%
    Saturated Fat 47.5 g
    237%
    Cholesterol 260.8 mg
    86%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.3 g
    41%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    irish cream

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