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    You are in: Home / Recipes / Iraqi Halawa Halib (Milk Sweet) Recipe
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    Iraqi Halawa Halib (Milk Sweet)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    hoda's Note:

    This sweet is one of the most famous sweets in Iraq. It has a great taste, simple and it's made by women in their home and not sold in bakeries. Most home-made sweets in Iraq are poured in small flat round plates (1 plate for a person) and eaten with a spoon, or you can pour it in a big plate and everyone have their share of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    sugar syrup

    Directions:

    1. 1
      Sugar syrup: Put sugar and water in a small saucepan on medium heat.
    2. 2
      Stir mixture until sugar dissolves.
    3. 3
      Bring the mixture to a boil and let it boil for about 2 minutes; set aside.
    4. 4
      Halawa: Put all the halawa ingredient in a medium saucepan and put it on medium heat.
    5. 5
      Stir the mix non-stop with a wooden spoon (be careful that the mix is easily burned if not stirred continuously) until it becomes light brown in color (like color of caramels).
    6. 6
      (When the mix color begins to darken, lower the heat as you continue stirring).
    7. 7
      When the mix is light brown in color, remove from heat, pour the sugar syrup over the halawa mix (the mix will bubble).
    8. 8
      Wait for about 2-3 seconds and stir the halawa with the spoon to blend well.
    9. 9
      Pour in individual flat plates or one big plate.
    10. 10
      Set aside to cool and then serve.

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    Nutritional Facts for Iraqi Halawa Halib (Milk Sweet)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1176.6
     
    Calories from Fat 570
    48%
    Total Fat 63.3 g
    97%
    Saturated Fat 12.4 g
    62%
    Cholesterol 31.0 mg
    10%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 143.2 g
    47%
    Dietary Fiber 0.8 g
    3%
    Sugars 87.3 g
    349%
    Protein 11.3 g
    22%

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