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    You are in: Home / Recipes / Iraqi Fried Kabobs Recipe
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    Iraqi Fried Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    chef2six's Note:

    i realize that most people associate "kabobs" with a shish kabob.. something grilled and on a stick, but for us its actually more of an arab burger, typically not cooked on a skewer. frying isnt healthy but it sure tastes great!! served with toasted pita, and your choice of fresh veggies

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. heat 1c oil in a frying pan.
    2. 2
      2. mix together remaining ingredients.
    3. 3
      3. form into small patties , fry a few minutes on each side.

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    Ratings & Reviews:

    • on July 21, 2012

      45

      Yummy. Not sure why it tasted really like meat (blood). I used halal regular ground beef, maybe it was slightly old. Of course there are no spices in this but I think that is authentic to Iraqi food. The taste was good just either something was missing to me or something wrong or it was old. I used a combination of mainly canola oil & some extra virgin olive oil to be soy free for frying. I liked the change in trying this recipe. Made for WELCOME TO IRAQ! July 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iraqi Fried Kabobs

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1458.8
     
    Calories from Fat 1287
    88%
    Total Fat 143.0 g
    220%
    Saturated Fat 27.4 g
    137%
    Cholesterol 154.2 mg
    51%
    Sodium 1895.5 mg
    78%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    3%
    Protein 42.4 g
    84%

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