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1 hrs 20 mins
This is a recipe I found in The Age Newspaper last year -'05. It was the author's own mucking about from a few sources so may not be 100 % authentic - but then not much is... It's a wonderful sour dimension from the fruit combined with the fattiness of the lamb and punch of mint. Worth a try, really unusual. Even better the next day...
Units: US | Metric
Serving Size: 1 (374 g)
Servings Per Recipe: 4
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