Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Iranian Rhubarb Khoresh Recipe
    Lost? Site Map

    Iranian Rhubarb Khoresh

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Aunty Dotty's Note:

    This is a recipe I found in The Age Newspaper last year -'05. It was the author's own mucking about from a few sources so may not be 100 % authentic - but then not much is... It's a wonderful sour dimension from the fruit combined with the fattiness of the lamb and punch of mint. Worth a try, really unusual. Even better the next day...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pan, gently fry onions in a tbsp oil til brown and remove.
    2. 2
      Add more oil and brown lamb in small batches.
    3. 3
      Return onion and lamb to pan and add juice, spices stock and salt. Cover and simmer 1 hours.
    4. 4
      Fry herbs in 2 tbsp oil for several minutes to beyond wilting but not crisp. Add to pan, cover, simmer 15 minutes.
    5. 5
      Reduce the sauce to curry consistency ( may need to take out meat ), then add rhubarb and simmer another 10 minutes. Serve piping hot with rice and vegetables.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Iranian Rhubarb Khoresh

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 844.1
     
    Calories from Fat 588
    69%
    Total Fat 65.3 g
    100%
    Saturated Fat 25.0 g
    125%
    Cholesterol 183.0 mg
    61%
    Sodium 898.5 mg
    37%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.8 g
    23%
    Protein 46.1 g
    92%

    The following items or measurements are not included:

    cloves

    fresh mint

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites