Instant Sweet Potato Bread for Your Bread Machine
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Yields:
-
1.5 lb loaf
- Serves:
- 12-15
ingredients
- 394.39 ml water
- 22.18 ml margarine or 22.18 ml butter, softened
- 7.39 ml salt
- 709.77 ml bread flour
- 118.29 ml betty crocker sweet potato instant potato flakes
- 44.37 ml dark brown sugar
- 44.37 ml nonfat dry milk powder
- 2.46 ml ground cinnamon
- 1.23 ml nutmeg
- 7.39 ml bread machine yeast
directions
- Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
- Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size. Press start.
- When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
- Use a spatula to separate the top edges of the crust from attaching to the bread pan.
- Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
- Serving Suggestions:You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.
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RECIPE SUBMITTED BY
lewisdavidcole
Friendswood, Texas