Instant Sweet Potato Bread for the Bread Machine

Submitted by lewisdavidcole

"Quick and easy recipe to make an awesome loaf of sweet potato bread using your bread machine with a twist. This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed potato flakes and is incredibly addictive and delicious."

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 8

ingredients

• 1 2⁄3 cups water
• 1 1⁄2 tablespoons margarine or 1/2 tablespoon butter, softened
• 1 1⁄2 teaspoons salt
• 3 cups bread flour
• 1⁄2 cup betty crocker sweet potato instant potato flakes
• 3 tablespoons dark brown sugar
• 3 tablespoons nonfat dry milk powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg
• 1 1⁄2 teaspoons bread machine yeast

directions

1. Measuring carefully, place all ingredients in the order listed into your bread machine pan.
2. Program your machine to the basic cycle and desired crust setting (medium is recommended). Use the 1-1/2 pound loaf size.
3. Start the cycle on your bread machine.
4. When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
5. Use a spatula to separate the top edges of the crust from the bread pan.
6. Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
7. Serving Suggestion: You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl. The bread is also great toasted and used to make a peanut butter and jelly snadwich!