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    You are in: Home / Recipes / Instant Sweet Potato Bread for Your Bread Machine Recipe
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    Instant Sweet Potato Bread for Your Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    lewisdavidcole's Note:

    This is a very easy recipe to make an awesome loaf of potato bread using your bread machine with a twist: This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed potato flakes and is incredibly addictive and delicious.

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    Ingredients:

    Serves: 12-15

    Yield:

    lb loaf

    Units: US | Metric

    Directions:

    1. 1
      Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
    2. 2
      Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size. Press start.
    3. 3
      When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
    4. 4
      Use a spatula to separate the top edges of the crust from attaching to the bread pan.
    5. 5
      Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
    6. 6
      Serving Suggestions:You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.

    Ratings & Reviews:

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    Nutritional Facts for Instant Sweet Potato Bread for Your Bread Machine

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.3
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 322.7 mg
    13%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.5 g
    18%
    Protein 4.3 g
    8%

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