Prep 0 mins
Cook 5 mins
Payasam is a term used for pudding in south-India. It will be semi-thick in consistency & usually made with ingredients cooked in milk or coconut milk .
- 500 g rice pudding (1 Can)
- 1000 ml milk
- 2 cardamom pods (powdered)
- 2 1⁄3 tablespoons sugar (to taste)
- In a saucepan mix the pudding & milk .Place it on the hob & allow to simmer for 5- 10 minutes.
- Remove from hob, add sugar & cardamom, stir & allow to cool. It tastes best , when served chilled.