Recipe by chefthyme
Instant soup mix perfect for the college-bound student who can't cook in the dormroom. My daughter goes through this stuff like crazy! All you need is boiling water & a big mug. Keep in a glass jar with a tight-fitting lid & it lasts for months. Makes a great gift too!
Top Review by Moira L.
I agree that this is good but even with taking the other review into consideration when putting this together a bit on the salty side. I used Tony Chachere's instead of seasoning salt. I think a low sodium chicken bouillon would solve the problem. Quick to put together.
- 1 3⁄4 cups instant mashed potatoes
- 1 1⁄2 cups dry milk
- 2 tablespoons instant chicken bouillon
- 2 teaspoons dried onion flakes
- 1 teaspoon dried parsley
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon dried thyme
- 1⁄8 teaspoon turmeric
- 1 1⁄2 teaspoons seasoning salt