Total Time
6mins
Prep 5 mins
Cook 1 min

Instant soup mix perfect for the college-bound student who can't cook in the dormroom. My daughter goes through this stuff like crazy! All you need is boiling water & a big mug. Keep in a glass jar with a tight-fitting lid & it lasts for months. Makes a great gift too!

Ingredients Nutrition

Directions

  1. Combine all ingrediants in a bowl and mix. Place in a 1 quart canning jar to store.
  2. Directions to attach to jar:.
  3. Shake well before using.
  4. To serve: place 1/2°C soup mix in a large bowl or mug and add 1°C boiling water.
  5. Stir until smooth.

Reviews

(2)
Most Helpful

I agree that this is good but even with taking the other review into consideration when putting this together a bit on the salty side. I used Tony Chachere's instead of seasoning salt. I think a low sodium chicken bouillon would solve the problem. Quick to put together.

Moira L. September 27, 2008

This is good, but definitely on the salty side. I will make this again, but plan on decreasing the amount of salt. The instant chicken bouillon is plenty salty on its own.

Me & Mr. Jones October 15, 2007

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