Instant Garlic

READY IN: 25mins
Recipe by ann teapot

instant real garlic whenever you need it

Top Review by Diana hayek

My local store had garlic bulbs on sale for #.10 each and I bought 25 heads and made this recipe. Put each roll in colored plastic wrap and gave it as a favor at my Easter dinner. Everyone loved it! Thanks.


  1. roast your garlics in a dish with a covering of olive oil.
  2. let them cool.
  3. press out all the garlics and mash them until smooth.
  4. make into a fat sausage shape and wrap in baking parchment.
  5. wrap up tight in a plastic bag.
  6. freeze.
  7. you can then cut off, with a sharp knife whatever you need and use it as you wish.

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