Instant Garlic
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
1 sausage shape roll
- Serves:
- 12
ingredients
- 1 bag garlic
- olive oil
- baking parchment paper
directions
- roast your garlics in a dish with a covering of olive oil.
- let them cool.
- press out all the garlics and mash them until smooth.
- make into a fat sausage shape and wrap in baking parchment.
- wrap up tight in a plastic bag.
- freeze.
- you can then cut off, with a sharp knife whatever you need and use it as you wish.
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Reviews
-
Easy to do and makes using fresh garlic a snap. I made it up last weekend and used "3 cloves" in a recipe this week. Just sliced it off and I was ready to go. And since I'm not a huge fan of raw garlic, having it roasted suits me just fine. I wasn't sure what temperature or how long to roast the garlic bulbs so I guessed at 400 degrees for about 30 minutes. After reviewing a few other roasted garlic recipes I think I might go a bit longer next time and cover with foil. All-in-all a great recipe. Thanks!
RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels