Instant Garlic

"instant real garlic whenever you need it"
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
3
Yields:
1 sausage shape roll
Serves:
12
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ingredients

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directions

  • roast your garlics in a dish with a covering of olive oil.
  • let them cool.
  • press out all the garlics and mash them until smooth.
  • make into a fat sausage shape and wrap in baking parchment.
  • wrap up tight in a plastic bag.
  • freeze.
  • you can then cut off, with a sharp knife whatever you need and use it as you wish.

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Reviews

  1. My local store had garlic bulbs on sale for #.10 each and I bought 25 heads and made this recipe. Put each roll in colored plastic wrap and gave it as a favor at my Easter dinner. Everyone loved it! Thanks.
     
  2. Thanks for the idea!!! The only change I made was instead of making rolls, I frozen the garlic in trays meant for making ice cubes for sports drink bottles. Each cube = 1.5 cloves garlic. Excellent recipe. Thank you!!!
     
  3. I have tried numerous gadgets and methods for handling fresh garlic and had finally given up and started buying the minced in a jar. Never again!! This is incredible and sort of fun, too. Thanks so much for posting, ann teapot.
     
  4. Easy to do and makes using fresh garlic a snap. I made it up last weekend and used "3 cloves" in a recipe this week. Just sliced it off and I was ready to go. And since I'm not a huge fan of raw garlic, having it roasted suits me just fine. I wasn't sure what temperature or how long to roast the garlic bulbs so I guessed at 400 degrees for about 30 minutes. After reviewing a few other roasted garlic recipes I think I might go a bit longer next time and cover with foil. All-in-all a great recipe. Thanks!
     
  5. thanks Diana, Im really glad you liked it, its not the same if you thing its wonderful yourself! Ann
     
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RECIPE SUBMITTED BY

London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels
 
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