Instant Garlic

ann teapot's Note:

instant real garlic whenever you need it

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 1.0 sausage ...

• 1 bag garlic
• olive oil
• baking parchment paper

Directions:

1. roast your garlics in a dish with a covering of olive oil.
2. let them cool.
3. press out all the garlics and mash them until smooth.
4. make into a fat sausage shape and wrap in baking parchment.
5. wrap up tight in a plastic bag.
6. freeze.
7. you can then cut off, with a sharp knife whatever you need and use it as you wish.

Reviews

[Diana hayek]

My local store had garlic bulbs on sale for #.10 each and I bought 25 heads and made this recipe. Put each roll in colored plastic wrap and gave it as a favor at my Easter dinner. Everyone loved it! Thanks.

[ejmatl]

Thanks for the idea!!! The only change I made was instead of making rolls, I frozen the garlic in trays meant for making ice cubes for sports drink bottles. Each cube = 1.5 cloves garlic. Excellent recipe. Thank you!!!

[Gadget_Queen]

I have tried numerous gadgets and methods for handling fresh garlic and had finally given up and started buying the minced in a jar. Never again!! This is incredible and sort of fun, too. Thanks so much for posting, ann teapot.