Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Inside-Out Strawberry Ice Cream Cake Recipe
    Lost? Site Map

    Inside-Out Strawberry Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 40 mins

    40 mins

    6 hrs

    Shelby Jo's Note:

    A delicous summertime dessert. It calls for strawberries and red seedless jam, but I imagine you could use all kinds of different fruits for it. The cooking time is actually freezer time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Butter and flour an 8 inch round cake pan. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
    2. 2
      With an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating after each additiona until incorporated; mix in vanilla. With mixer on low speed alternately add flour mixture in three parts and buttermilk in tow, beginning and ending with flour mixture. Mix just until smooth (do not over mix).
    3. 3
      Pour batter into prepared pan; smooth top. Bake until a toothpick inserted in center comes out clean (30-40 minutes). Cook 15 minutes in pan; turn cake onto cooling rack to cool completely. Using a long serrated knife, halve cake horizontally.
    4. 4
      While cake is cooling, combine strawberries and jam in a medium bowl.
    5. 5
      Line sides of a 9-inch spring form pan with a strip of waxed paper. Wrap outsides of pan with plastic wrap. Center the bottom half of cake in the pan, cut side up.
    6. 6
      Spread 1 1/2 pints of ice cream over the top and down around sides. Spread strawberry mixture on ice cream, leaving 1 inch border. Set top half of cake over it.
    7. 7
      Spread remaining ice cream over top and down around sides of cake. Tap cake on counter to help ice cream settle. Smooth top and freeze until firm, at least 6 hours or up to 2 weeks if covered. To serve remove plastic from pan, unmold cake, and peel off waxed paper. Let cake rest at room temperature for 15 minutes before slicing.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Inside-Out Strawberry Ice Cream Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 153
    42%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 105.0 mg
    35%
    Sodium 218.0 mg
    9%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.8 g
    135%
    Protein 6.1 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes