Prep 15 mins
Cook 30 mins
But it won't hurt! From the Junior League of Salt Lake City, Utah, from a collection of recipes cookbook called "Always in Season."
- Fill a syringe with the Grand Marnier and inject it into the berries.
- Melt the chocolate chips with the canola oil in a double boiler, stirring to blend well.
- Pat berries dry and dip into the chocolate, coating evenly.
- Place on parchment and chill for 30 minutes.
Out of this world! This must be the top recipe of the summer! The amount of chocolate cover would have been enough for lot more strawberries than 8, even big ones. I used about 1/8th of chocolate and oil for the 8 strawberries. Wouldn't cut down on the Grand mariner, though.
Very good. The only thing better than strawberries and chocolate is,with Grand Marnier added. They look so beautiful and they are done in no time at all. I will make these again. Thank you