Infused Sake

Made This Recipe? Add Your Photo

Total Time
168hrs 5mins
5 mins
168 hrs

Posting for World tour II. this is really good, i used to get this all the time at a bar! you could probably use vodka if you don't like sake. from

Skip to Next Recipe


  • 1 (750 ml) bottle sake
  • 1 cup fresh pineapple (peeled and sliced into rings OR 1 cup fresh mango-peeled, pitted, and sliced into chunks)


  1. In a 4- to 6-cup widemouthed jar, make sure it's a jar you can seal, combine 1 bottle sake and 1 cup sliced fresh pineapple or sliced mango.
  2. Cover and put in refrigerator until sake has a subtle fruit flavor, about 1 week. Lift out fruit with a slotted spoon and discard.
  3. Serve cold-the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
  4. cook time is resting time.