Cucumber Infused Vodka

Name: Cucumber Infused Vodka
Prep time: 3 min
Total time: 3 min
Yield: 1 bottle
Ingredients: 1 cup English cucumber, sliced; 750 ml vodka, one bottle, good quality

Be the first to review this recipe

Recipe by sassafrasnanc

Infused liquors are the new creative expression in the world of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity. This infusion is refreshing in summer coolers and summer martinis.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 3mins

YIELD: 1 bottle

UNITS: US

INGREDIENTS

Nutrition

1

cup English cucumber, sliced
750

ml vodka, one bottle, good quality

DIRECTIONS

Place the cucumber in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Strain the infused vodka into the original bottle. Cap tightly, label, and refrigerate until ready to serve.

Submit a Recipe Correction