Inez's Buttermilk Blueberry Muffins

Submitted by Margie Brock

"These are large, delicious and light."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 12

ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon lemon zest, grated
• 1 cup blueberries
• 1 cup buttermilk
• 1⁄2 cup packed brown sugar
• 1 teaspoon baking soda
• 1⁄2 teaspoon ground nutmeg
• 1 cup non-fat vanilla yogurt
• 1 teaspoon vanilla

directions

1. In a large bowl combine flour, sugar, baking powder, baking soda, grated lemon peel and nutmeg.
2. Combine yogurt and buttermilk and stir in dry ingredients until just moistened.
3. Fill paper lined muffin tins 2/3 full.
4. Bake at 400°F for 18-20 minutes.
5. Cool 5 minutes before moving from pan to rack.

Reviews

[Sueie]

Light,moist,low-fat and delicious. What more could you ask for?

 

[Mary Scheffert]

I was looking for a special blueberry recipe for someone's birthday, so decided to try these muffins - I was disappointed. While the flavor was very good, I found them to be rather dough-y, and they were not what I would consider large & light. Even with the amount of baking powder in them, they did not rise like I thought they would - in fact, they barely rose above the top of the muffin tin, and when they cooled they sank. I don't think I will try them again, but thanks for posting. -M