Inez's Buttermilk Blueberry Muffins

Total Time
25mins
Prep 5 mins
Cook 20 mins

These are large, delicious and light.

Ingredients Nutrition

Directions

  1. In a large bowl combine flour, sugar, baking powder, baking soda, grated lemon peel and nutmeg.
  2. Combine yogurt and buttermilk and stir in dry ingredients until just moistened.
  3. Fill paper lined muffin tins 2/3 full.
  4. Bake at 400°F for 18-20 minutes.
  5. Cool 5 minutes before moving from pan to rack.

Reviews

(2)
Most Helpful

Light,moist,low-fat and delicious. What more could you ask for?

Sueie February 23, 2003

I was looking for a special blueberry recipe for someone's birthday, so decided to try these muffins - I was disappointed. While the flavor was very good, I found them to be rather dough-y, and they were not what I would consider large & light. Even with the amount of baking powder in them, they did not rise like I thought they would - in fact, they barely rose above the top of the muffin tin, and when they cooled they sank. I don't think I will try them again, but thanks for posting. -M

Mary Scheffert June 29, 2003

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