Indonesian Sesame Noodles
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup peanut butter (your choice, creamy or crunchy)
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 1⁄2 tablespoons cider vinegar
- 1 tablespoon sesame oil
- 1⁄2 teaspoon sugar
- 1⁄8 teaspoon cayenne pepper (more if you wish!)
- 2 green onions or 2 scallions, sliced with tops
- 8 ounces soba noodles or 8 ounces linguine, cooked and at room temperature
directions
- In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).
- Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended.
- Add green onions to the noodles, then mix in the sauce; toss to coat well.
- It is now ready to serve!
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Reviews
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I used linguine for this and followed the recipe as written. I made it about two hours before serving. I found this to be very "dry". I used smoth peanut butter but it just seemed to dry up and loose its flavour on the noodles. I added a lot of hot sauce to my portion and that helped. Don't really know what would have made this better but I doubt I'll try it again. Sorry FlemishMinx
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I am so very sorry to give such a low review but this did not work for us at all. I made it because 1. I had everything on hand and 2. Parsley's beautiful photo. It was easy enough to make and the sauce was quite good and smooth until I went to make my husband a bowl to take out with him for his lunch, I am sorry to say the consitancy was terrible, I followed the recipe exactly and what I got after chilling was spicy peanut butter coated noodles, eating them was like eating a spoonful of peanut butter with a noodle thrown in. Maybe I did something wrong, I don't know but I won't be making these again.
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RECIPE SUBMITTED BY
FlemishMinx
Belgium
I am an American married to a Belgian, and have lived in Belgium since December 1999. Cooking is my major hobby. I'm also an avid reader, but I have difficulty finding the time. I love to travel. Since moving to Europe I've been lucky enough to have had the opportunity to go a couple of times per year to Paris, as well as having visited London, Rome, Florence, Naples, Amsterdam, and of course Brussels and Antwerp. I've seen at least parts of most regions of France, as well as parts of Germany, Austria, a great deal of Switzerland, Slovenia, Croatia, Luxembourg, and Monaco. I'm absolutely in love with the Bay of Naples and Sorrento coast areas of Italy, which my husband and I recently re-visited on a trip that included Rome, Puglia, Umbria and Marche. I'm still looking forward to Ireland, Spain, Portugal, the Czech Republic . . . the list is too long ! One of the bonuses of travel is getting to taste the local cuisine, and afterward trying to figure out how to duplicate it at home.
I think cooking is one of the nicest things a person can do for someone they love (including themself!)
I had to submit a picture with me and my cat, Sophie, as she insists on sitting in my lap when I'm sitting at the computer. If you are wondering what all that stuff hanging on the wall behind us in the photo is, it is just a small part of my husband's military medal collection. He was appalled by my posting this picture-- Our study is the messiest room in our house (thank god!)