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    You are in: Home / Recipes / Individual Onion Kugels Recipe
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    Individual Onion Kugels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    chia's Note:

    from the feb '05 issue of gourmet, this is a different presentation for kugel, as it bakes in a cupcake tin, great for portion control. UPDATE!!!!! Erindipity made this for freezer tag today, 3/08 and added this info, thanks so much-- "To freeze: I cooked as directed before allowing to cool. Wrap individulally and freeze. To serve: Place frozen kugels in a muffin pan. Add a small amount of water into the remaining muffin tins. Cover will foil and bake at 350 for approximately 20-30 minutes or until warmed through. "

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    Ingredients:

    Yield:

    mini ku ...

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 425°F.
    2. 2
      Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes.
    3. 3
      Drain in a colander and rinse under cold water, then drain well.
    4. 4
      Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter.
    5. 5
      Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes.
    6. 6
      Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds.
    7. 7
      Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
    8. 8
      Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes.
    9. 9
      Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.

    Ratings & Reviews:

    • on April 15, 2009

      55

      I can't believe that I've neglected to review this recipe. It is fantastic! I have made it a number of times. When I make it as written, it is very easy to freeze the leftover "kuglettes." I have also made it in a 13x9" pan which works out very well. Sometimes I add more noodles but it doesn't affect the outcome of the dish. I made a huge chafing dish of this kugel for a Temple gathering last week and people are clamoring for the recipe. A friend's daughter took some back to college and credits it with her getting all A's on her finals! Thanks Chia for a real keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      35

      Made for March 2008 Freezer Tag Challenge: My family didn't enjoy these. My husband found them bland and my daughter wouldn't try them because of the poppy seeds. I thought they were okay and did work well from frozen. I probably won't make them again simply becuase my family didn't care for them. I stress however, they are not bad, just not what we cared for. To freeze: I cooked as directed before allowing to cool. Wrap individulally and freeze. To serve: Place frozen kugels in a muffin pan. Add a small amount of water into the remaining muffin tins. Cover will foil and bake at 350 for approximately 20-30 minutes or until warmed through.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      55

      a great success!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Individual Onion Kugels

    Serving Size: 1 (1550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 144
    69%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 109.0 mg
    36%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 7.0 g
    14%

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