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    You are in: Home / Recipes / Individual Lemon Berry Trifles Recipe
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    Individual Lemon Berry Trifles

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    KLV's Note:

    I needed a quick, easy dessert for a dinner party so I modified and combined a couple of trifle and parfait recipes. My guests loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You need 6- 8 glass dessert bowls or parfait glasses or you can do one big trifle in a glass bowl.
    2. 2
      Prepare the pudding according to the instructions on the box (mix with the 2 cups of milk) Cut the pound cake into cubes Slice the strawberries and peel and slice the kiwi (you can use any fruit you like actually) Put a layer of pudding in each bowl, then a layer of cake cubes, layer the fruit (strawberries, kiwi, and blueberries) on top of that and then a final layer of pudding.
    3. 3
      Refrigerate for several hours.
    4. 4
      Before serving, garnish each trifle with a dollop of Cool Whip (or whipping cream), strawberry slice and a few blueberries.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Individual Lemon Berry Trifles

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.2
     
    Calories from Fat 31
    14%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 11.3 mg
    3%
    Sodium 480.7 mg
    20%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.1 g
    24%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    cake

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