Individual Chicken Potpies
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 354.88 ml cubed cooked chicken
- 304.75 g can condensed cream of chicken soup
- 354.88 ml frozen mixed vegetables, thawed
- 340.19 g package biscuits, 10 biscuits
- 118.29 ml cheddar cheese, shredded
directions
- Preheat oven to 350. Spray 10 muffin cups with vegetable spray.
- Cook the veggies part way, drain well.
- Stir together chicken, soup, and vegetables.
- Roll or pat out biscuits on a floured board.
- Press biscuits into bottoms and up sides of muffin cups.
- Spoon about 1/3 cup chicken mixture into each biscuit cup.
- Top each with 2 tsp cheese.
- Bake for 15-20 (or more) minutes, until biscuits are golden and cheese is melted.
- Let cool in pan on wire rack 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom