Chicken Potpie With Cheddar Biscuit Topping

Submitted by Pinay0618

"Super-easy recipe submitted to Taste of Home by Sala Houtzer."

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Serves: 9

ingredients

• Filling

• 4 cups cubed cooked chicken
• 1 (12 ounce) package frozen broccoli and cheese sauce
• 1 (10 3/4 ounce) can condensed cream of chicken and mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 2 medium potatoes, cubed
• 3⁄4 cup chicken broth
• 2⁄3 cup sour cream
• 1⁄2 cup frozen peas
• 1⁄4 teaspoon pepper

• TOPPING

• 1 1⁄2 cups biscuits or 1 1/2 cups baking mix
• 3⁄4 cup shredded sharp cheddar cheese
• 3⁄4 cup 2% low-fat milk
• 3 tablespoons butter, melted

directions

1. In a Dutch oven, combine the first nine ingredients; bring to a boil.
2. Transfer to a greased 13-in. x 9-in. baking dish.
3. In a small bowl, combine the topping ingredients; spoon over top.
4. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and.
5. topping is golden brown. Let stand for 10 minutes before serving.

Reviews

[catmaniacs]

Yummy stuff. I accidentally used 24 oz. broccoli in cheese instead of 12 oz., so I didn't use the peas. I will use the right amount of broccoli next time, add the peas and also some carrots. Thanks for the recipe!