Chicken Potpie With Cheddar Biscuit Topping

Super-easy recipe submitted to Taste of Home by Sala Houtzer.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

  • Filling

  • 4 cups cubed cooked chicken
  • 1 (12 ounce) package frozen broccoli and cheese sauce
  • 1 (10 3/4 ounce) can condensed cream of chicken and mushroom soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 2 medium potatoes, cubed
  • 34 cup chicken broth
  • 23 cup sour cream
  • 12 cup frozen peas
  • 14 teaspoon pepper
  • TOPPING

  • 1 12 cups biscuits or 1 1/2 cups baking mix
  • 34 cup shredded sharp cheddar cheese
  • 34 cup 2% low-fat milk
  • 3 tablespoons butter, melted

directions

  • In a Dutch oven, combine the first nine ingredients; bring to a boil.
  • Transfer to a greased 13-in. x 9-in. baking dish.
  • In a small bowl, combine the topping ingredients; spoon over top.
  • Bake, uncovered, at 350° for 40-45 minutes or until bubbly and.
  • topping is golden brown. Let stand for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Pinay0618
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@Pinay0618
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"Super-easy recipe submitted to Taste of Home by Sala Houtzer."
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  1. catmaniacs
    Yummy stuff. I accidentally used 24 oz. broccoli in cheese instead of 12 oz., so I didn't use the peas. I will use the right amount of broccoli next time, add the peas and also some carrots. Thanks for the recipe!
    Reply
  2. Pinay0618
    Super-easy recipe submitted to Taste of Home by Sala Houtzer.
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