Chicken Potpie With Cheddar Biscuit Topping

Recipe by Pinay0618
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • Filling
  • 4
    cups cubed cooked chicken
  • 1
    (12 ounce) package frozen broccoli and cheese sauce
  • 1
    (10 3/4 ounce) can condensed cream of chicken and mushroom soup, undiluted
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 2
    medium potatoes, cubed
  • 34
  • 23
  • 12
    cup frozen peas
  • 14
    teaspoon pepper
  • TOPPING
  • 1 12
    cups biscuits or 1 1/2 cups baking mix
  • 34
    cup shredded sharp cheddar cheese
  • 34
  • 3
    tablespoons butter, melted
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DIRECTIONS

  • In a Dutch oven, combine the first nine ingredients; bring to a boil.
  • Transfer to a greased 13-in. x 9-in. baking dish.
  • In a small bowl, combine the topping ingredients; spoon over top.
  • Bake, uncovered, at 350° for 40-45 minutes or until bubbly and.
  • topping is golden brown. Let stand for 10 minutes before serving.
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