Individual Blueberry-Coconut Pound Cakes

Submitted by SnowHat

"from http://food.yahoo.com/recipes/epicurious/103406/individual-blueberry-coconut-pound-cakes;_ylt=Aoo4FpZ6V4SMbwzNVwm5OYFIY.Y5"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 cup unsalted butter, softened
• 3⁄4 cup sugar
• 2 teaspoons freshly grated lime zest
• 2 large eggs
• 5 tablespoons heavy cream
• 1 cup all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄2 cup sweetened flaked coconut
• 1⁄2 cup blueberries
• 3 tablespoons sweetened flaked coconut

directions

1. Preheat oven to 350 degrees F and butter and flour 9 (1/2-cup) muffin cups (just butter if nonstick).
2. Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, 1 at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in blueberries.
3. Spoon batter into cups and smooth tops. Sprinkle tops with remaining 3 tablespoons coconut.
4. Bake in middle of oven until a tester comes out clean and edges are golden brown, about 25 minutes. Invert onto a rack and cool.

Reviews

[StacyMD187373]

Fabulous recipe! I made this to use up some blueberries that were just slightly past their prime. So glad I did...these little cakes were so tasty, moist and delicious! I got 10 muffins. Only sub I made was skim milk for the heavy cream. Definitely recommend this recipe!!