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    You are in: Home / Recipes / Indian Style Broccoli Recipe
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    Indian Style Broccoli

    Indian Style Broccoli. Photo by Redsie

    1/2 Photos of Indian Style Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nyteglori's Note:

    Enjoy! If your local grocery doesn't carry garam masala, you can make your own (there are several good recipes for it here.) You can also purchase it at specialty stores that carry Indian foods.

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    Units: US | Metric


    1. 1
      Steam broccoli for about 5 minutes. It should still be quite firm.
    2. 2
      Heat oil in a frying pan, add mustard seeds. Stir while they pop. When the popping has slowed turn down heat and add onion. Saute until tender.
    3. 3
      Add remaining ingredients. Bring to a boil and add broccoli. Simmer until broccoli is tender. (about 5 minutes).

    Ratings & Reviews:

    • on January 13, 2013

      Good recipe .. Yummy :P :D

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    • on February 01, 2010


      My standard broccoli recipe is to add lots and lots of chopped garlic and crushed red chillies. Tried this recipe today and absolutely loved it. My 2yr old liked it too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008


      This was a very interesting tasting dish. I am not so sure I liked all of the seasoning and then additon of cocobut in this dish, but I am not one to like turmeric much to begin with or coconut in savory dishes also. I steamed my broccoli first as suggest by a previous reviewer, then added it to the finshed sauce. This is a great side dish if you want a change from the normal broccoli side.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Indian Style Broccoli

    Serving Size: 1 (364 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 181.0
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 1.8 g
    Cholesterol 1.9 mg
    Sodium 60.9 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 5.8 g
    Sugars 9.7 g
    Protein 5.9 g

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