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    You are in: Home / Recipes / Indian Spiced Mini Donut Muffins Recipe
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    Indian Spiced Mini Donut Muffins

    1/1 Photo of Indian Spiced Mini Donut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Betty Crocker Recipes's Note:

    Recipe courtesy BettyCrocker.com

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease 24 mini muffin cups.
    2. 2
      In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
    3. 3
      Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
    4. 4
      In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.

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    Nutritional Facts for Indian Spiced Mini Donut Muffins

    Serving Size: 1 (693 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 61
    54%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 26.4 mg
    8%
    Sodium 121.9 mg
    5%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.5 g
    50%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Gold Medal® all-purpose flour

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