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    You are in: Home / Recipes / Indian Mini Mince Burgers Recipe
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    Indian Mini Mince Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    HeatherFeather's Note:

    Ishrat made this on the UK tv show,"Come Dine with Me." I made these for Super Bowl appetizers and we all thought they were wonderful. Ishrat measured everything "by feel," so please feel free to adjust all seasonings very much to taste. I was worried these might be too spicy, but they came out just right for us.

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    Serves: 5


    mini bu ...

    Units: US | Metric

    For the Raita dip


    1. 1
      Combine all the ingredients in a large bowl and mix using hands until well blended.
    2. 2
      Shape the mixture into about 15 small burgers and chill until ready to cook.
    3. 3
      Grill or pan fry using very little oil on a med/low heat so meat cooks through and doesn't just burn on outside, until burgers are done to your liking (I cooked about 10 minutes).
    4. 4
      For the dip, prepare no more than 1 hour before serving (or it gets watery).
    5. 5
      Mix together the yogurt, onions, and cucumber, adding seasonings to your taste.
    6. 6
      Cover and chill until ready to serve, adding the coriander leaves on top at the last minute.

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    Ratings & Reviews:


    Nutritional Facts for Indian Mini Mince Burgers

    Serving Size: 1 (222 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 413.3
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 13.9 g
    Cholesterol 99.3 mg
    Sodium 555.3 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 23.5 g

    The following items or measurements are not included:

    Greek yogurt

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