Indian Chicken Kerali
- Ready In:
- 2hrs 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 9.85 ml lemon juice
- 2.46 ml curry powder
- 2.46 ml red pepper
- 1.23 ml turmeric
- 2.46 ml black pepper
- 0.61 ml ground cinnamon
- 0.61 ml ground cloves
- 2.46 ml salt
- 29.58 ml water
- 59.14 ml vegetable oil
- 1 large onion, sliced
- 3 medium potatoes, peeled and cubed in 2-inch pieces
- 1 large carrot, sliced
- 59.16 ml tomato sauce
- 1133.98-1360.77 g boneless chicken breasts
directions
- Prepare a marinade by combining lemon juice, curry, red pepper, turmeric, black pepper, cinnamon, cloves, salt and water in a shallow pan.
- Cut chicken into 1-inch strips and place in the marinade for 20 minutes, turning at least once.
- In a heavy skillet or Dutch oven, heat oil and sauté onions for 2 to 3 minutes.
- Add potatoes and carrots and brown them slightly, stirring constantly for about 4 minutes.
- Add tomato sauce, chicken and marinade. Simmer for 45 minutes to 1 hour, stirring frequently.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee