Indian Blood Peach and Apple Cake
photo by Artandkitchen
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 500 g peaches (if possible indian blood peaches)
- 1200 g apples, peeled and coarsely grated
- 5 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon cardamom powder
- 1 pinch nutmeg
- 5 tablespoons water
- 3 tablespoons cornstarch
- 3 eggs
- 3 tablespoons sugar
- 4 tablespoons flour
- 1⁄2 tablespoon baking powder
- butter, for the mould
directions
- Cover your baking mould with baking paper and grease it with butter.
- Wash the peaches, cut in slices and arrange nicely in the mold.
- Mix the apples, the sugar and the spices together and heat in the microwave until hot.
- Mix the water with the starch well in a glass and add to the apples mix.
- Heat again until it thickens.
- Put this hot mixture on the peaches without moving the slices.
- Mix eggs with sugar in the bowl until soft. Add the flour and the baking powder to a soft dough.
- Add the dough on the bowl and cover the fruit.
- Bake 35 minute at a temperature of 180°C (heat and timing are basing it on convection oven).
- After cooling down, turn the cake on a plate upside down and remove the baking paper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well