Prep 10 mins
Cook 40 mins
These are a staple at family gatherings. They are incredibly addictive!
- Preheat oven to 275.
- Toast pecans for 10 minutes.
- Let cool while making the coating.
- Raise temperature to 325.
- Whip egg whites until they form stiff peaks.
- Fold in sugar, cinnamon, salt and pecans.
- Melt butter on cookie sheet in oven.
- Spread coated pecans onto cookie sheet.
- Bake for 30 minutes, stirring every 10 minutes.