Incredible Peanut Butter Fudge Pie
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 graham cracker crust
- 1⁄2 cup creamy peanut butter, divided
- 3⁄4 cup hot fudge, divided
- 1 1⁄4 cups milk
- 2 (4 ounce) packages Jello Instant Vanilla Pudding Mix
- 8 ounces Cool Whip, thawed and divided
- 1 tablespoon powdered cocoa mix
directions
- Spoon fudge sauce into graham cracker crust bottom.
- Place in freezer and chill for 10 minute Whisk peanut butter and milk together until well blended.
- Add pudding mix and beat for 2 minutes until smooth.
- Mixture will be thick.
- Stir in 1/2 of cool whip.
- Gently spoon over fudge layer.
- Top with remaining cool whip.
- Dust with cocoa powder and refrigerate for 3 hours or until set.
Questions & Replies
-
Hi....have a question for you......or anybody that can answer....I've surfed the net but without one.....this recipe calls for 2 (4 ounce) packages of Jello instant vanilla pudding mix......the Jello instant pudding mix that I have is 32g size (4 servings).......how many boxes will I need for this recipe???
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am 45...I love to cook...and am obsessed with surfing for new recipes on the web.
I am married to Brad for 6 years..and we have a baby yorkiepoo who is like our child..altho we both have 2 grown kids each and 2 grandangels each...Gracie is OUR baby together.
I am looking forward to finding some neat recipes and love what I have seen so far!
I just bought all new pots and pans, skillets...which I am very excited about!