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    You are in: Home / Recipes / Inca Scramble Recipe
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    Inca Scramble

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Savta Deby's Note:

    Ground Turkey with Quinoa, Eggs and Onions

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground turkey breast
    • 12 ounces quinoa, preferably red
    • 1 diced onion
    • 2 tablespoons onion soup mix
    • 8 ounces sliced mushrooms
    • 1/4 teaspoon ground himalayan pink salt
    • 1 dash white pepper
    • 1/2 teaspoon hot sauce, such as Cholula (or more) or 1/2 teaspoon Tabasco sauce (or more)
    • 4 large eggs

    Directions:

    1. 1
      Place quinoa into large saucepan with twice the volume of water and onion soup mix. Bring to a boil, then simmer for 20 minutes.
    2. 2
      Sautee onions and mushrooms in olive oil.
    3. 3
      While the onions and mushrooms are sauteeing, crack eggs and mix well with hot sauce, salt and pepper.
    4. 4
      Add ground turkey to the onions and mushrooms and cook on medium heat, about 10 minutes, until done, stirring frequently. Make sure it is crummbly!
    5. 5
      Add eggs to turkey mixture and cook about 3 minutes, stirring well.
    6. 6
      Add cooked quinoa mixture and mix thoroughly. If it seems to dry, add a little tomato sauce or spicy V8.
    7. 7
      Serve with a large salad and enjoy!

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    Nutritional Facts for Inca Scramble

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 52
    15%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 163.3 mg
    54%
    Sodium 326.2 mg
    13%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.3 g
    5%
    Protein 38.2 g
    76%

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