Total Time
Prep 8 mins
Cook 20 mins

This is a DELICIOUS recipe from the Barefoot Contessa herself, Ina Garten. These tomatoes are a WONDERFUL addition to just about any meal... A must TRY for sure!

Ingredients Nutrition


  1. Preheat the oven to 450.
  2. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
  5. Roast for 25-30 minutes, until the tomatoes are concentrated and beginning to caramelize.
  6. Serve warm, or at room temperature.