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This is the original out of her Back to Basics Cookbook. There are other versions out there with the ingredients adjusted and redone but this one is the real deal. The difference is that the meatballs are made with ground chicken and chicken sausage not beef or pork. A welcome change from the normal wedding soup. Ina Garten aka the Barefoot Contessa makes this traditional soup in a different yet wonderfully flavorful way. The directions look to be many but they are spread out to make it easier to make. Don't let it intimidate. After the meatballs it is simple. Perfect for those cold days and nights. Enjoy! ChefDLH
Units: US | Metric
Serving Size: 1 (467 g)
Servings Per Recipe: 6
The following items or measurements are not included:
pecorino romano cheese