Impossibly Easy Italian Chicken Pie

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from This recipe can be frozen and reheated.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease 9-inch pie plate.
  3. Sprinkle Parmesan Cheese in pie plate.
  4. Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
  5. Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
  6. Bake 35 minutes.
  7. Sprinkle with remaining mozzarella cheese.
  8. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
  9. Cool 5 minutes.
  10. To Freeze: Freeze serving size in a rigid container. Label and Freeze.
  11. To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).


Most Helpful

Had 1/2 of a rotisserie chicken to prepare for dinner. Followed the recipe exactly -- although was concerned with the use of undiluted tomato paste -- worked out fine -- except would add salt and pepper to chicken portion -- might consider pizza sauce instead if I do it again. STILL have enough for another meal !! Thanks for posting, Barb.

NurseJaney February 13, 2011

I love this recipe- I too found this origionally on That is a great site. These "impossibly easy" pies are just that- super easy, flavorful and fun! they're a great 'make ahead and freeze' meal. I do that then just defrost in the microwave and mix the bisquick mix and pop it in the oven- and poof- dinner in no time! Not all the pies are fantastic- but this one is... very very good!!! :)

Megan Krape December 19, 2006

What a simple and delicious dish! I made this for dinner tonight using soy milk and soy cheese in place of the dairy ingredients, and it was so yummy! It's even better than pizza! I'll definitely be making this one again.

Kree September 09, 2003

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