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    You are in: Home / Recipes / Impossibly Easy Italian Chicken Pie Recipe
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    Impossibly Easy Italian Chicken Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Barb Gertz's Note:

    Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from This recipe can be frozen and reheated.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease 9-inch pie plate.
    3. 3
      Sprinkle Parmesan Cheese in pie plate.
    4. 4
      Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
    5. 5
      Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
    6. 6
      Bake 35 minutes.
    7. 7
      Sprinkle with remaining mozzarella cheese.
    8. 8
      Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
    9. 9
      Cool 5 minutes.
    10. 10
      To Freeze: Freeze serving size in a rigid container. Label and Freeze.
    11. 11
      To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).

    Ratings & Reviews:

    • on February 13, 2011


      Had 1/2 of a rotisserie chicken to prepare for dinner. Followed the recipe exactly -- although was concerned with the use of undiluted tomato paste -- worked out fine -- except would add salt and pepper to chicken portion -- might consider pizza sauce instead if I do it again. STILL have enough for another meal !! Thanks for posting, Barb.

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    • on September 09, 2003


      What a simple and delicious dish! I made this for dinner tonight using soy milk and soy cheese in place of the dairy ingredients, and it was so yummy! It's even better than pizza! I'll definitely be making this one again.

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    • on September 08, 2003


      I used 2 tsp of fat free parmesan grated spread on the bottom of the pie plate and 1 tsp on top of bisquick, about 8 oz of baked chicken, 1 cup of fat free shredded mozzarella, no salt added tomato paste, reduced fat bisquick, skim milk and egg beaters instead of eggs. Thank you for the yummy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Impossibly Easy Italian Chicken Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.8
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 6.5 g
    Cholesterol 117.4 mg
    Sodium 634.8 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 1.5 g
    Sugars 5.0 g
    Protein 21.6 g

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