Impossibly Easy Ham & Swiss Pie

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Total Time
45mins
Prep 10 mins
Cook 35 mins

Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.

Ingredients Nutrition

Directions

  1. Heat oven to 400*.
  2. Grease 9-inch pie plate.
  3. Sprinkle ham, cheese& onions onto pie plate.
  4. Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
  5. Bake 35-40 minutes or until knife inserted into pie comes out clean.
Most Helpful

3 5

This was all right. But the cheese and edges got all brown before the biscuit stuff was cooked through so I had to pull it. Crunchy almost burnt outside with a gooey undercooked inside. Just not working for me. But I think it would have been a lot better if it had cooked right because even eating it the way it was it wasn't horrible.

3 5

This was good, I guess I am not a huge fan of swiss cheese but my family seemed to like it. I may try it again using cheddar.

5 5

This was very good. I was able to make it gluten-free by using Pamela's Baking & Pancake Mix. We had this with a tossed salad. I think it would also be a great breakfast pie. Thanks, NewspaperGal for a good, easy recipe.